Hotel Auberge du Cheval Blanc
1, place du Cheval Blanc 41600 Yvoy Le Marron
auberge.cheval.blanc@wanadoo.fr+33(0)2 54 94 00 00
Rates and Offers at the *** Auberge du Cheval Blanc in Yvoy-le-Marron, Lamotte Beuvron
Plan your stay in Lamotte Beuvron by consulting all our offers.
Refined rooms with warm colors
On the road to the Loire Valley castles, 30 km from Chambord...
In the calm village of Yvoy-le-Marron, 15 comfortable and elegantly decorated rooms with a romantic ambiance await you. All of them are air-conditioned and equipped with bathrooms including a hairdryer, a desk, flat-screen TVs, and free WiFi.
Some of our rooms have sloped ceilings and exposed beams, and they provide access to a shared balcony that runs along the length of the house, offering a view of the inner courtyard.
A room located on the ground floor with a small private terrace is designed to accommodate guests with reduced mobility.
Hotel in the heart of the Sologne, 40 minutes from Vierzon and Blois
The authentic setting of the Logis Hôtel*** l'Auberge du Cheval Blanc promises a pleasant stay
Just an hour and a half from Paris, in the Centre-Val de Loire region, at the heart of the village of Yvoy-le-Marron surrounded by forests and ponds, Joël and Patricia Danthu warmly welcome you in the peaceful setting of their charming inn.
This former, typically Solognot relay offers 15 lovely rooms, a restaurant where you can enjoy renowned cuisine, a terrace for pleasant summer days, and a lounge area with a fireplace, perfect for cozying up during winter.
You'll appreciate the authenticity of our inn, which combines tradition and modernity with great character.
Family meal 30 km from Chambord, at the Cheval Blanc restaurant
A gourmet break for groups stopping off in Sologne
Give your group a warm welcome in elegant surroundings, and we'll take care of the rest ....
Refined rooms with warm colors
on the Castle Road of the Loire, 30 km from Chambord...
In the quiet village of Yvoy-le-Marron, 15 comfortable and elegant rooms with a romantic decor await you.
Restaurant, Lamotte Beuvron 40 km from Orléans
The refined cuisine of the Auberge du Cheval Blanc***
The reputation of the Auberge du Cheval Blanc's dining experience matches the expertise of its "Maître restaurateur" Chef, who happens to be none other than Joël Danthu, the owner himself.
Trained in esteemed establishments such as Ledoyen in Paris during the time of Guy Legay, he fully embraces his passion for ingredients, "making it a point of honor to enhance them while respecting their integrity and identity, without foregoing creativity."
Joël elevates the cherished local terroir by crafting everything in-house.
In tune with the seasons, as he believes "that's what defines the taste of the ingredient," Joël works with carefully selected, fresh, high-quality products from local producers he knows well.
Thus, depending on the season, you can expect a succession of wild game, fish, and seafood on your plate... from beautifully roasted partridges with fresh figs, to Arctic char with lemon butter and honey-glazed young carrots, or even an oyster gratin with leek fondue and langoustine sabayon.
And how about trying the Sologne caviar?
Whether à la carte or from one of our two menus, the dishes are served in the spacious and warm restaurant, where tomettes, beams, dark wood, and hunting trophies coexist.
We're also happy to apply our expertise to organizing a hunting feast or a family event. Our catering service will examine your requests and provide a tailored quote.
Please enter your dates to check our availability.
Half-board 2 people
Half-board package including: Double room, 2 buffet breakfasts and 2 non-drink dinners, Chef's surprise menu.
Evening Stopover (Reserved for VRP customers)
Evening Stopover (reserved for VRP customers), upon presentation of representative card. It includes: overnight stay...
